Valentine’s Dinner Menu
Alveston House Hotel
Bookings are now being taken for Valentine’s Night – Wednesday 14th February 2018.
Relax in the candle-lit elegance of Carriages Restaurant and enjoy an evening of pure indulgence with Head Chef, Tony Krajcir’s, mouth-watering Valentine’s Dinner menu.
We can cater for all of your dietary requirements as everything is freshly made using local produce here at the Hotel.
£44.50 per person
Canapés Tuna Tartare, Yuzu, Nori Parmesan Cream, Cèpes Powder
Amuse-Bouche Crab Bisque, Mandarin
Wild Scottish Scallops, Serrano Ham, Sesame, Spinach, Smoked Pumpkin Puree
Lamb Sweetbread, Aubergine Puree, Chanterelles, Savoy Cabbage, Madeira Jus
Candy Beetroot, Goats Cheese Cream, Fresh Figs, Hazelnut Crunch
Brûléed Chicken Liver Parfait, Sourdough Toast, Apple Chutney
Fillet of Beef, Mushroom Duxelles, Roscoff Onion, Hasselback Potatoes, Black Garlic Jus (£4 supplement)
Monkfish, Black Olive Sauce, Gnocchi, Violet Artichokes, Romanesco
Guinea Fowl, Onion Puree, Caramelised Carrots, Baby Leeks, Cavolo Nero, Jersey Royal Potatoes, Thyme Jus
Salt Baked Celeriac, Rainbow Chard, Walnut Salad, Carrot Jus
Chocolate Soufflé, Blood Orange, Creme Anglaise
Cardamom Panna Cotta, Yorkshire Rhubarb
Golden Syrup Crème Brûlée, Olive Oil Shortbreads
Selection of British Cheeses, Pickled Walnuts, Quince Paste, Biscuits
Coffee & Petit Fours - £3.25 per person
To find out more or to make a reservation, click below or call Carole on 01454 415050.